Simply Soak your wood chips in water, whiskey or wine, drain, and place into the smoker box. Place the Smoker box as close to the heat source as possible. Preheat the BBQ and when at temperature place you meat on the cooking surface.
- Excellent alternative to large smokers
- Can be used in gas or charcoal hooded BBQ's
- Infuses smoky flavour into your food
- Vented for even smoker circulation
Dimensions(cm): 22.5 x 10 x 4