The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.
Composition :
Bradley flavor Bisquettes are rendered from the natural hardwoods, without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box. It's our unique way to let you taste the great outdoors.

The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
Flavors : We have flavours to suit a range of meats, cheeses and vegetables.
Alder – Traditionally used for smoked salmon. Excellent with any seafood.
Apple – Another traditional favorite for pork. Excellent with mild flavored meats. Pork, Poultry, Wild Turkey.
Cherry - Sweet natural flavor is great with poultry and lighter flavored foods. Poultry, Vegetables, Cheese.
Hickory – Considered by many to be the best wood for pork. Hickory’s full rich flavor is excellent for any meat. Pork, Beef, Venison, Wild Game.
Maple – Our new favorite for smoked salmon. Great on a tuna steak. Seafood, Poultry, Wild turkey, Vegetables, cheese.
Mesquite – Strongest of the woods. Nothing says Texas like mesquite cooked beef brisket. Beef, Venison, Wild game.
Oak – Rich flavored wood excellent with wild game or beef. Beef, Wild game, pork, Wild Turkey.
Pecan – Cousin to hickory wood. Pecan is a winner with wild boar. Pork, Beef, Venison Poultry.
Special Blend – Our specially formed blend has a distinct flavor that is mild enough for any dish. Beef, Pork, Wild game, Poultry.