The secret to the Bradley Smoker is the Bradley flavour bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned. Composition : Bradley flavour bisquettes are rendered from the natural hardwood, without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavour bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box. It's our unique way to let you taste the great outdoors. The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavour bisquettes, you get perfect results every time you smoke.
Flavours : We have flavours to suit a range of meats, cheeses and vegetables.
Alder – Traditionally used for smoked salmon. Excellent with any seafood.
Apple – Another traditional favourite for pork. Excellent with mild flavoured meats. Pork, Poultry, Wild Turkey.
Cherry - Sweet natural flavour is great with poultry and lighter flavoured foods. Poultry, Vegetables, Cheese.
Hickory – Considered by many to be the best wood for pork. Hickory’s full rich flavour is excellent for any meat. Pork, Beef, Venison, Wild Game.
Jim Beam Oak - We recommend this bisquette with: Pork, Beef, Venison, Wild Game
Maple – Our new favourite for smoked salmon. Great on a tuna steak. Seafood, Poultry, Wild turkey, Vegetables, cheese.
Mesquite – Strongest of the woods. Nothing says Texas like mesquite cooked beef brisket. Beef, Venison, Wild game.
Oak – Rich flavoured wood excellent with wild game or beef. Beef, Wild game, pork, Wild Turkey.
Pacific Blend - The Pacific Blend is chef-inspired for fish and seafood and features a light clean flavour. We recommend this bisquette with: Seafood, Poultry, Wild Turkey, Vegetables, Cheese.
Pecan – Cousin to hickory wood. Pecan is a winner with wild boar. Pork, Beef, Venison Poultry.
Special Blend – Our specially formed blend has a distinct flavour that is mild enough for any dish. Beef, Pork, Wild game, Poultry.
Whiskey Oak - Hand selected from solid oak whiskey barrels for a full, rich flavour. We recommend this bisquette with: Beef, Wild game, Pork, Wild Turkey
Beer Bisquettes - A combination of our popular maple wood with hops, making them perfect for beef, chicken, ribs, sausage, or anything you want to add a toasty beer flavour to. They’re ideal for burgers and cheese, or anything else you can imagine.
Sage Bisquettes - comes from the Northern Mediterranean, where it’s loved by Italians and the French for its hearty and distinctive flavour. Its aroma contains hints of lemon, mint and woodsy notes. Lamb, pork, poultry and cured meats are enhanced by the flavours of sage and maple bisquettes. Herbs and spices like rosemary or black pepper are also good pairings for sage.
Hunter’s Blend Bisquettes - will give your food the flavour it deserves. We infused rosemary, thyme, and black pepper with our flavourful maple wood bisquettes to bring a warm and woodsy aroma and flavour to your food. These bisquettes pair well with game meat, poultry, fish, lamb, beef, and vegetables.
Ginger Sesame Bisquettes - will add bold flavour to your next smoked meal. We paired our strong mesquite bisquettes with the rich flavours of sesame and ginger, to create an amazing smoked flavour like no other. These bisquettes pair well with beef, vegetables, duck, and lamb.
Caribbean Blend Bisquettes: -We created the perfect pair by infusing mesquite bisquettes with allspice, a Caribbean staple. With flavours like cinnamon, nutmeg, cloves and pepper, you can be sure you’ll never be short on flavour. These bisquettes pair well with beef, game, lamb, poultry, and vegetables.
Chili Cumin Bisquettes - will add a warm smoky flavour with a little kick to your food. The subtle and sweet flavour of our maple bisquettes is infused with the heat of chili and cumin for a perfect flavour-packed combination. These bisquettes pair well with beef, pork, poultry, and vegetables
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